kesari paneer payasum (kheer) are made with cottage cheese, milk and condense milk dashed with lots of nuts and royal kesar (saffron). The rich royal kesari flavoured with goodness of nuts make your day awesome.
Ingredients
- 150 gram grated paneer (cottage cheese)
- 1litre milk
- 6 table spoon sugar
- 1/4 tin or 1/2 cup condense milk ( milkmaid nestle)
- 1/2 tea spoon green cardamom powder
- Few saffron strands (kesar thread) soaked in 1tbsp warm water.
- 1table spoon blanched chopped pistachio (pista)
- 1 table spoon finely chopped almonds
- 1 table spoon finely chopped cashew nuts
- For garnishing –
A pinch of saffron strands (soaked in 1tbsp warm water)
Some chopped nuts
Directions
*Bring the milk to boil in a broad heavy bottom non Stick pan. Simmer the gas.
Allow it to boil on Simmer for 8-10 minutes, while stirring continously and scrapping the sides of the pan till the volume of milk reduce half in quantity.
* Add grated paneer, sugar and condense milk.
* Cook on medium heat for 3-4 minutes while stirring occasionally.
* Add cardamom powder, soaked kesar strands along with water. Give a gentle stir for 30 seconds. Mix well. Remove from the flame.
* Allow it to cool down completely. Refrigerate for atleast 1 hour.
* Serve chilled and garnish with chopped pistachio , almonds, cashew nuts and soaked saffron strands.
I hope, you will make this awesome sweet on this new first day of the year and make your day awesome and memorable too.
