Lahsuni baby potatoes

My mom always make it in morning breakfast with parathas…With curd..
Very simple but tasty .
Let’s make it.. It can make within 10-12 minutes only.

Ingredients

• • 2 cup boiled baby potatoes (cut in halves or use as whole whatever you like)
  • 2 tbsp garlic (lahsun) paste
  • ½ tsp (haldi ) turmeric  powder
  • ½ tsp red chilli powder
  • Salt to taste
  • 6 tbsp of oil

    For  garnish  –

  • 1tbsp  of green  coriander leaves

Method

• Heat oil in a kadhai, add potatoes pieces and salt, mix well. Cover it by lid and cook on low flame for 4- 5 minutes or till the potatoes become tender or soft, while stirring occasionally.
• 2Open the lid. Add garlic paste, chili powder, turmeric powder, and mix well. Cook on medium flame for 2 to 3 minutes or till the masala separates oil.
• 3Switch off the gas.
  Garnish with green coriander leaves..
• 4Serve hot with roti, paratha, naan. I am sure that this dish will go with your breakfast and you will be happy to make it.
• My mom tip –
  • you can make it with large potatoes too.
    But the taste is better when we use baby one. You can make with potatoes with skin also..for this do not boil ..just cut in half and follow above procedures.
  • Enjoy your breakfast with these yummy potatoes.

    Till then,
    We are signing off.
    We shall come very soon with some more easy and tasty recipes.
    Bye
    Take care.

    Asha
    Archana
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    Happy Cooking