Today we are making murmura ladoo.
It is traditional sweet making in time of winter especially on makarshankrati.
This is very easy recipe and loved by everyone.( specially kids like it very much).
Let’s make murmura and dry roasted chiwda ladoos.
Ingredients
- 250 gram murmura
- 200 gram Gur ( jagerry)
- 1/2 cup water
- 1/2 tsp ghee for greasing palms.
Directions
- Heat a pan / kadhai .Add Gur (jaggery) and water.
- Cook for 5-6 minutes. You find a syrup form bubbles and leaves the pan / kadhai.
It is right time to check the consistency. It should be thick syrup.(How to check whether it is done of not? Take a drop of syrup. Put in bowl of water. After few seconds, check it. It should be hard enough to make a ball. ( a semi harden ball)
If it is not done, cook for another few minutes. Check it again.
Once done, mix murmuras in it.
Mix until murmur as are nicely coated with jaggery syrup. - Rest it for few minutes.
- Once cool. (Make sure it should be hot enough to make ladoo (lukewarm )
Do not cool down the mixture completely.
In little hot temperature, you can easily make ladoos otherwise once it will harden it is very tough to make ladoos.
So make sure that the mixture is little hot. - Take a small portion (a ball like size).
- Roll it between your palms to make round ladoos.
- Repeat the same procedure to make all ladoos.
- Keep aside and cool it completely.
- Once cooled, store in air tight container and enjoy it for 7-10 days.
You can make roasted beaten rice flakes (chiwda) ladoos by following above written procedure.
But take roasted chiwda instead of murmura.For this( roasted chiwda ladoos)
Ingredients are
- 250 gram dry roasted chiwda( beaten rice flakes)
- 200 gram Gur ( jaggery)
- 1/2 cup water
- 1/2 tsp. of ghee for greasing the palms
Repeat the same above written procedure but add chiwda instead of murmurs.
Roasted chiwda ladoo
Delicious crunchy roasted chiwda Gur ladoo and murmurs Gur ladoos are ready to eat.
Come and enjoy winter with murmura- chiwda jaggery preparations.
Happy eating.
Till then,
Bye.
We are signing off.
We will come very soon with some delicious mouthwatering recipes.
Asha
Archana
our thoughts
Cook& share
Happy cooking.
