Hi, everyone,
Happy makarsankranti to everyone!
India is land of festivals.
We enjoy each moment of life by celebrating many festivals time to time through out the year.
Today is makarshankranti.
My mamma always make til-gur and murmura preparations for this occasion.
We enjoy by eating many times..because we make abundant amount of till ladoos and barfi and enjoy through out for at least 7-10 days.
Here I am going to share with you,.my mom special til ki barfi..which is made from white till(sesame) and khoya(mawa) and sugar.
Very tasty and very delicious.
Ingredients
- 2 cup white sesame seed( Til)
- 1 cup grated khoya (Mawa)
- 1 cup powdered sugar
- 1tbsp roasted while seasame ( Till)- for topping)
Directions
- Dry roast the sesame seeds in a pan/kadhai on medium heat till they turn light golden brown in colour, while stirring continuously.
It will take around 4-5 minutes. - Make a coarse powder from it in a mixer/grinder. Keep aside it.
- Heat a pan /kadhai add mawa and powdered sugar along with sesame powder.
Mix well. - Cook on very low heat (sim) for 2-3 minutes, while stirring occasionally.
In the meantime grease the 1/2 inch deep bottom thali or plate by a little ghee.(just1/2tsp of ghee is quite enough )
- Switch off the gas. Immediately after that put the till mawa mixture on grease plate.
- Grease your hand with ghee, gentle spread the mixture evenly with help of your palm.
Tap it. Make sure that the mixture is evenly spreaded. - Sprinkle some roasted sesame on the top and keep aside for 1/2 an hour.
- After that cut into in a small equal cube shape.
Awesome barfi is ready to eat.
Make this til-mawa barfi on this occasion and enjoy awesome makar shankranti with your family.
Till then,
Bye
We are signing off.
We will come very soon with more exciting recipes.
Bye
Take care
Asha
Archana
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