Preparation Time-12minutes
Cooking time– 10-12 minutes
Makes 6 tikkis
Cooking time– 10-12 minutes
Makes 6 tikkis
I prefer shallow fry for seeking healthy version. You can deep fry this. But before deep frying this ,use maida – water mixture batter for dipping it and then roll out each tikkis in bread crumbs . after that deep fry these tikkis and taste the super tasty aloos tikkis and make ur day really delicious.
Ingredients
- 2 cup boiled peeled and mashed or grated potatoes)
- 1 tbsp grated ginger (adrak)
- 1 tsp very finely chopped green chillies
- 3 tbsp very finely chopped onions
- ½ tsp turmeric powder (haldi)
- 1 tsp- garam masala powder
- 3 tsp of ghee
- 2 tsp amchur powder (dried mango powder) or according to your taste
- 3 medium size bread slice ( cut the brown edges and soaked in water then squeeze out the excess water)
- 2 tbsp of corn floor for dusting the tikkis
- Ghee for shallow fry
- Salt to taste
Method
1
Heat 3 tsp of ghee in a non stick pan or kadhai.Add ginger, green chillies, sauté on medium flame for few second.Add onions and sauté on medium flame for 2 minutes.Add turmeric powder, garam masala powder, amchur powder salt and sauté on simmer for 1 minute.Add potatoes Saute on medium flame for 1 minutes, while stirring continuously.
2
Switch off the gas and allow it to cool completely.Once cool add 3 soaked and squeeze bread slicese. Mix well. Divide the mixture in to 6 equal portions.
Shape each portion in like a peda (tikki) or leaf like shape, according to your preference or taste
Shape each portion in like a peda (tikki) or leaf like shape, according to your preference or taste
3
Dust each tikki with cornfloor. And keep aside for 10 minutes in a refrigerator.(Freeze)Heat the broad non stick pan on medium flame.
Add 5-6 tbsp of ghee .Place each of tikkis gently on pan
Add 5-6 tbsp of ghee .Place each of tikkis gently on pan
4
Shallow fry them on medium heat till they golden brown in colour from all the sides .Serve hot with (dhania) coriander chutney or tomato ketchup and (onion cucumber rings–dipped in lemon juice) and enjoy this awesome tikkis.
