Welcome to our kitchen.. Today we are going to share a very popular tasty gujrati recipe .. Achari paneer… A paneer seasoned with achari tadka and dipped with soury soupy creamy batter of curd-refine flour mixture, spiced up by green chillies- ginger paste. Very easy to make and taste is awesome.
Don’t waste time.. I am going to share the very very tasty spiced dipped cottage. cheese Just see.. How it make your taste bud satisfied.. Have it with naan /roti /paratha..
Ingredients
- 200 grams Paneer (cottage cheese)(cut in to ½ inch pieces)
- 1/2 cup thin sliced onion ( prefer cut into in a length)
- A pinch of Cumin seeds
- A pinch of Fenugreek seeds (methi)
- 1/2 tea spoon of Mustard seeds
- A pinch of Onion seeds (kalongi)
- 2 cups Curd (yogurt)
- 4 tbsp Refine floor (maida)
- Salt to taste
- A pinch of sanchal (Black salt)
- 1/2 tsp of turmeric powder (haldi)
- 1/4 tsp of mirchi powder
- A pinch of hing (asafoetida)
- 2 inch piece adrak (ginger)
- 1 tbsp-green Chillies paste
- 4 tbsp Refine oil
- 2 table spoon finely chopped green coriander leaves.
Directions
- Crush adrak/ ginger in a grinder or grate it on grater.
- Take a bowl, mix Maida and curd together. Mix it well till the lumps break.
- Make a smooth paste. Make sure that there is no any lump in a batter.
- Add adrak, Green Chili paste, haldi powder, mirchi powder, salt and 2 cups water.
- Heat oil in Kadhai.
- Add cumin, fenugreek, mustard, kalongi seeds, Let them crackle. Add onion. And sauté it for 2 – 3 minutes.
- Add Maida-curd batter in it, stir continuously up to 10 minutes on medium heat or until the Maida is cook well.
- Add some extra water if needed.
- Add paneer pieces on this gravy, and cook it for 2 minutes. Make sure that gravy consistency should be pouring (not very thick not very thin)
- Garnish with finely chopped coriander leaves.
Aachari paneer is ready to serve with hot roti/paratha and naan.
Make this healthier awesome dish for your family and friends and enjoy your day.
That’s all for today. We shall come very soon with some easy tasty recipes.
Till Then
Happy Cooking
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Asha
Archana.
