A perfect soup for any party..delicious by taste and texture..mouthmelting..
Mouthwatering..divine taste that I can ever taste in my life!
Ingredients
- 6 cup of spinach ( palak- wash,cleaned and finely chopped)
- 4tbsp(tablespoons) of butter
- 2 large onion ( finely chopped)
- 1 tsp of grated ginger
- 1/2 tsp of finely chopped garlic
- 3-4 tablespoons of cornflour
- or(maida/refine flour)
- 2cup of milk
- 4tbsp fresh cream
- 21/2cup water
- Salt to taste
- 1tsp crushed Pepeer powder( prefer white pepper powder)
Directions
*Heat butter in a non stick deep pan.
*Add chopped onions,grated ginger and garlic.Saute for 2-3 minutes on medium heat while stirring occasionally.
*Add spinach and saute for another 3-4 minutes, while stirring occasionally.
*Add 2 1/2 cup of water or (add more or less according to your preference).
*Cook on medium heat for 2-3 minutes while stirring occasionally.
*switch off the gas.
let them cool down completely.
*when it becomes cool, drain the excess water.( keep aside this water and use accordingly to the soup if needed.)
*Puree the spinach mixture to the mixer grinder. ( do not through the excess waste water extract of spinach.. Use in your soup accordingly.)
*Meanwhile in a another pan add cornflour in a milk.Mix well.
*Heat a pan ,add spinach puree along with spinach excess water.
*Add conflour milk mixture slowly by slowly into your spinach puree..
*Make sure that this time your heat is very low.( simmer) otherwise the soup may curdle.
*Mix well .Cook on slow heat for atleast 10 minutes,while stirring occasionally.
*Increase the heat,add salt and pepper powder and cook for 3-4 minutes.
*Check the consistency,It should be not very thick and nor very thin. If you think that water is needed then adjust water to your preference.
*Lastly add fresh cream. stir well.
*Switch off the gas.
Garnish with fresh cream.
*Serve hot with bread stick/krutons and enjoy this very yummy, tasty rich and royal warm soup.
My mom tips-
*Always add milk in soup when heat is low otherwise it may curdle the soup.
*Never overcook spinach while making soup because it may reduce the nutrition of spinach as well as its colour.
*Use milk in your soup , it will enhance the taste of soup.
*Use ginger and garlic in your soup for good taste as well as good for health.
I am sure that you will be happy to make this awesome soup and enjoy basant.
Note-
Tbsp– tablespoon
Tsp- teaspoon.
That’s all for today.
We shall come very soon with some more mouthwatering exciting recipes.
We signing off ,
Bye.
Take care.
Asha Archana
Our thoughts,
Cook & share
Happy cooking.
