Makhane gond dry fruit ladoo –
Ingredients –
100 gram Makhana (fox nut /lotus seed)
50 gram gond
10 pieces almond( finely chopped)
8 table spoon sugar(prefer boora or powdered sugar
10 gram pistachios(pista) finely chopped
10 cashewnut (finely chopped)
200 gram pure desi ghee ( clarified butter)
Method –
*Heat the kadhai or non stick pan. Dry roast the makhana on medium heat for atleast 10-12 minutes or untill makhanas become crispy.
*keep aside for 3-4 minutes
*Heat a pan add 1 tsp of ghee .add almond for 2 minutes on medium heat.
*keep aside it.
*Heat the 50 gram of ghee on non stick kadhai. Grind the gond in to a coarse powder . Take 1 tbsp of gond at a time and puffed in a ghee on medium to low heat. Adjust heat accordingly.
Be sure that gond is puffed equally inside too. And don’t burn.
Likewise puffed all the gond .
Keep aside and cool down completely.
* Heat one tbsp of ghee on a kadhai. Take cashewnut . Fry for one minute.
Keep aside.
* Heat one tsp of ghee in a pan add very finely chopped green pistachios.(pista)
*Grind makhane in a grinder to coarse (rava) like powder. Discard the large particals.
*Take a bowl add coarse powdered makhana ,powdered sugar or (sugar bura ), almond , fried coarse gond.
*Add rest of the ghee accordingly.
* Add cashew nuts and pistachios.
*Mix very well.
*If needed add some more amount of ghee on it.
* Check the taste of sugar according to your taste.
* Make medium size of ladoos by the help of your hand.
*makhana gond dry fruit ladoo is ready to eat…..!
