Baigain chokha/ Bharat

Brinjal chokha ( bargain bharta)
My mom style method of making baigain bharta.

Ingredients

• 400 gram Brinjal
• 2 tbsp finely chopped
• 2 tbsp of green coriander leaves( finely chopped)
• Salt to taste
• Mustard oil 1-2 tbsp
• 3-4 garlic cloves
• 1 green chill

Directions

• Wash brinjal and make a 2 small cut with the help of knife. Insert garlic cloves inside the one cut section of Brinjal.
  Insert a whole green chili inside another cut section of brinjal.
• Apply 1-2 drop of mustard oil on the surface all over of brinjal.
• Place the roti grill/ jari on gas top. Dry roast on gas each side evenly.
• Once done, allow them to cool.
• Peel the skin .keep aside on the plate. Mash it with your hand along with roasted garlic with green chili. Mashed well.
• Heat tadka pan add mustard oil on medium heat till it smoke.
  Switch of the gas.
• Add this to baigain mixture.
• Add salt (use very little though Brinjal chokha need not much salt) and chopped onions and green coriander.
• Mix well.
• Brinjal chokha is ready to serve.