Aloo chokha

Ingredients

• 4-5 aloo( big)  boiled and mashed
• 2 medium size of onion ( finely chopped)
• 2 tomatoes finely chopped
• 2 whole red chilli ( broken) or green chillies( cut into a small pieces)
• 3 tsp of desi ghee
• Salt to taste
• 1 tsp of green coriander leaves

Directions

• Take a bowl add mashed potatoes and salt mix well and keep aside it.
• Heat ghee in a nonstick pan.
  Add broken whole red chili sauté for 20 seconds add chopped onions. Sauté on medium heat for 2 -3 minutes or till it looks golden brown in colour.
• Add tomatoes and sauté for 2-3 another minutes.
• Switch off the gas.
• Take out this mixture in a plate add in aloo mixture. Mix well. Check the salt.
  Finely add finely chopped green coriander leaves.
  Chokha is ready to serve.