Coriander mint chutney with kaccha aamia

Ingredients

• 1 cup fresh green coriander leaves ( hara dhania)
• 1/2 cup mint leaves ( harachopped)
• 1-2 number of chopped green chillies
• 1 inch of ginger ( chopped)
• 2-3 garlic chopped
• 1 tsp cumin seeds ( jeera)
• 1-2 green chilli
• 1/2 medium size raw mango ( peeled and chopped) ( kacchi aamia)
  Or
• 11/2  tsp of dry mango powder ( amchur powder)
• 1 tsp of black salt
• salt to taste

Directions

• Grind kaacha aam , mint leaves ,coriander leaves, ginger, garlic, green chili ,black salt, common salt, cumin seeds with little water( 1 or 2 tbsp.) to a smooth paste.
• Serve immediately.

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