Rainy season comes with showers of water with lots of fruity delights.
When summer shower with pleasnt water we feel craving of some sweet chilled delight in our meal.
Today, I am sharing with all of you a famous gujrati sweet delight…aam ras.
This is one of my favourite dish.
As sound by its name aam ras mean mango juice.
Aam ras is very popular in gujrat and Maharashtra.
They generally use alphanso mangoes to make this very special dessert.
But I use langda malda to make my sweet mango dessert.
Just make sure that mango shouldn’t be very fibrous. It should be pulpy ,fleshy and fully ripen.
It is very easy to make and no fire recipe.It takes only couple of minutes to make it.
Ingredients
- 2 large ripen mangoes ( prefer fleshy mangoes like langda malda or alphanso variety of mango)
- 1 pinch of saffron strands (thread of kesar)(soaked in 2 tbsp of lukewarm water )
- 1pinch of saffron strand for garnishing
- 1 tbsp of chopped pistachios for garnishing
- A pinch of cardamom powder
- 1/2 cup of powdered sugar or according to the sweetness of mangoes
- 1/4 cup of milk
- 1 cup of fresh cream (prefer low fat cream )
Directions
* Rinse or wash the mangoes with water.
Then after peel gently and cut into in small cubes.
*Blend the mangoes cubes in a blender to smooth puree along with sugar , cardamom powder and 1/4 cup of milk or according to te thickness of puree.(the puree should be nor very thick or not very thin.Take it in a bowl .
*Add fresh cream and 1 pinch of saffron strand. Stir well.
* pour in a serving bowl and garnish with saffron strands and chopped pistachios. Chill in the refrigerator for an hour.
* Awesome aam ras is ready to eat.
Serve with pooris/ chapati or have as a dessert after meal.
One should must try this one…awesome delicious delight is waiting for you.
Do enjoy this chilled sweet bites with your near and dear ones.
That’s all for the day.
We shall come back with some more sweet delight.
Till then..
Bye.
Take care..
We are signing off.
Asha
Archana
Our thoughts
Cook&Share
Happy Cooking.
