Holi special – Gond ka ladoo

In the series of holi… Here we are another recipe  gond ka ladoo..
Very very tasty and healthy too..
Let’s make it…
For this we need wheat flour.. gond  sugar ,ghee and dry fruits..

Ingredients

• 4 cup wheat flour ( prefer coarse/ mota atta)
• Gond ( prefer jalebi gond)  broken into very small pieces)
• 11/2 cup pure desi ghee  melted( clarified butter)
• 2 cup powdered sugar( or bura)
• 12-15 cashewnut  kaju (broken into small pieces)
• 15-20 almonds( broken into small pieces)

Directions

• Heat little ghee in a pan. Fry almonds and cashewnut little brown. Take asides.
• Heat ghee in a nonstick pan.
  Put some Gond pieces at a time in a heated ghee. It will puff up.
  (Make sure that heat is very low because it need to be fried evenly in inside so that it does not stick in your mouth when you eat ladoos.)
  We should not increase the heat else find will burn on the outer sides and remain uncooked inside.
  Take it out
• Repeat the same procedure with remaining Gond.
• Heat ghee in a nonstick pan.
  Add wheat flour cook on medium to low heat while stirring occasionally for 15 -20 minutes or till wheat flour is fragnant and turn light brown in colour. Switch off the gas.
  Cool down completely. (It will take around 15-20 minutes.
• Add powdered sugar, cashew nut and almonds. Mix well with your hands.
• Take little amount of this mixture. Shape into a ball sized round ladoos and arrange on the plate.
  Likewise make all the ladoos when ladoo become cool down completely, store them in an airtight container.
  Hope you will make in this holi for your guest and enjoy with them.
  It can be stored for 1 month.
  So make delicious ladoo on this occasion.

  Till then
  We are signing off
  Happy holi.

Asha

Archana

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