Royal real sweet treat — indian delicacies — The royal kesari jalebi

Everybody knows  jalebies are delicacies of Indian dessert…. It is popular for it’s  juicy, crispy  and crunchy  texture .
A morning breakfast with sweet jalebies makes our day sweet and delightful… We all love to eat jalebies …but do not know ,how to preparare this……awesome jalebies.

Ingredients

• 2 cup sugar( chini)
• 11/2 cup  refine flour + 3 table spoons refine flour (maida)
• 1 lemon  (nimbu) ,cut into a wedges or cut in 4 small pieces or 4-5 teaspoon milk( this
• is for cleaning the sugar.)( for cleaning the sugar syrup)
• A few saffron strands( kesar)
• Ghee for frying
• Chopped pistachio ( pista) for garnish(If you  don’t have  saffron use good brand of kesari food colour)

Method

• Take the fermentated   batter. After 24 hours ,you will find the mixture became  fluffy and you will find air bubbles in it. They looks some how  slight thin in  consistency.
• Add 3-4 table spoon of refine flour ( maida) and whisk it well for 5-7  minutes.Adding refine flour this time is necessary.. Because the should be pouring in consistency. Not very thin nor very thin…perfect for jalebi making.
• This is my second tip…because in making jalebi consistency and thickness are very important.Make sure that there is no lumps in the batter. The batter should be in  pouring consistency.Heat the ghee  on medium heat on low bootom flat surface  non stick   frying  pan.
• Make 5-6 jalebies in a one batch.Cook the jalebies  on medium to low heat.
  Turn the jalebies occasionally .Cook for at least 3-4  minutes on each  sides or till it becomes pink or light golden colour and crisp .Once it cooked , pick it with the help of tong / laddle.Drain the excess ghee  .Dip  immediately  in the  sugar syrup
• Tt is very important for jalebi should soak syrup..for goodness and richer taste , this is essential.Soak it for 2-3 minutes. Pick out these jalebies on plate.Likewise  make all the jalebies.Garnish with some choppe pistachio serve hot and enjoy  the awesome jalebies-The delicacies of Indian dessert and make your sweet and memorable.