Prepare time:10-15
Cook: 6-10 minutes
Ready in: 25 minutes
Prepared with raw green mangoes ,sugar and spices. Consumed as a healthy and very very tasty beverage to fight against summer stroke.
Ingredients
- 1 medium size green raw mangoes or 1/2 cup cooked raw manogo pulp.
- 1cup or 10 tbsp of sugar or as per sourness of the mango
- 1 tsp of roasted cumin seeds powdered
- 1tsp Black salt ( kala namak) or as per taste
- Salt to taste
- 10-15 mint sprig ( leaves)
- Mint leaves and mango pieces for garnish
- Cold water as required. ( approximately 2 glasses)
- Ice cubes
Directions
- Wash and boil the mangoes in pressure cooker or any utensil on medium heat for at least 5-7 minutes using 11/2 cup of water or until it’s tender inside.
- Let them cool and peel the skin of mangoes and mash and pass the mixture through sieve.
Puree in a blender with mint leaves (pudina) to a smooth paste. - Add cumin seeds, black salt, common salt and sugar. Mix well till sugar dissolves.
Keep aside in refrigerator to chill it. - Add chilled water as required to dilute the paste as per your taste.
Use more or less amount of water according to your taste.
If you want some thick drink use less amount of water, if you want thin drink use more amount of water for preparing panna. - pour into in tall glasses add ice cubes
- Garnish with mint leaves and mango pieces.
- Serve chilled.
- Healthy super heat resistant cooler is ready to sip.
My mom tips –
- Use less or more sugar according to the sournress of mango pulp.
If needed more sugar add accordingly.
- Use roasted cumin powder and black salt as per your taste.
If you like more cumin seeds powder use as per your taste.
- You can directly roast green mango in on gas stove fire on medium heat until it become tender. Cool down completely and peel off the skin and use the mangoes pulp as required.
Roasting in a fire gives panna a smoky flavor taste. - That’s all for today.
I am sure you will love to make it at your home and beat the heat of summer at this way.
We shall come very soon with some summer dessert and cooler.We are signing off.
Asha
Archana
Our thoughts
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Happy Cooking..