MISCELLANEOUS

Preparation time: 10 minutes Cooking time: 20 minutes Makes 4 serving Let's make it with very simple ingredients easily available in our kitchen. We use food colour...

Prepare time: 30 minutes Cook: 25-30 minutes Ready in: 60 minutes Hi, everyone, We are here once again with a very famous pure punjabi cuisine. An Indian recipe...

Prepare time: -0 minutes Cook: 15-20 minutes Ready in:20 minutes Hi, everyone, Happy makarsankranti to everyone! India is land of festivals. We enjoy each moment of life by celebrating many...

Prepare time:  0 minutes Cook: 10 -12 minutes Ready in:12 minutes Today we are making murmura ladoo. It is traditional sweet making in time of winter especially on...

Prepare time:10 minutes Cook: 35 minutes Ready in: 45 minutes All-time favourite gulab jamuns rich and royal for its taste. Ingredients 1 cup grated khoya/ mawa 1/2 cup...

Prepare time:15 minutes Cook: 25 minutes Ready in: 40 minutes Malpuas is a pancake served as a dessert popular in India especially served  in holi . Ingredients 1cup...

Prepare time: 5 minutes Cook: 25-30 minutes Ready in: 35 minutes In the series of holi... Here we are another recipe  gond ka ladoo.. Very very tasty and...

Prepare time:  10-15 minutes Cook:  30-35 minutes Ready in: 50 minutes kesari  paneer payasum (kheer)  are made  with  cottage  cheese, milk and  condense milk dashed  with  lots...

Prepare time:10 minutes Cook: 20 minutes Ready in: 30 minutes Rabri is another dish.. series of holi special.. It is itself a dessert or it can be used...

Prepare time: :0 minutes Cook: 10-15 minutes Ready in: 15 minutes Hi Everyone, Once again Happy Makarshankranti! On this very occassion we make various type of til sweet preparations. Among...