Holi special- kesari Rabri

Rabri is another dish.. series of holi special..
It is itself a dessert or it can be used as ingredients in other sweet recipe.
Sweet rabri is sweet thickened condensed milk based dish ..made by the boiling the milk on low heat for long time  until it becomes dense and change it colour.. Yellowish..
Sugar, nuts and kesar  are added to it to give it to enhance the flovour.. it is served as a dessert  when it is chilled .

Rabri..
Very simple and tasty dish..
Let’s quickly note down the recipe here..

Ingredients

• 6 cup full cream milk
• ½ cup condensed milk
• 6 tbsp milk powder
• 2 tbsp sugar
• 2 pinch of kesar dissolve in warm water
  
  For garnish
• ½ tsp cardamom powder (elaichi)
• ½ tbsp of mixed (almond, pista), very finely chopped( prefer blanched)
• A pinch of  saffron (Kesar soaked in 1 tbsp of warm water)

Directions

• Bring the milk to boil in a broad heavy bottom nonstick pan. Simmer the gas.
  Allow it to boil on simmer for 8 to 10 minutes, while stirring continuously and scrapping the sides of pan or till the volume of milk become reduces half in quantity.
• Add condensed milk, sugar and milk powder, mix well.
• Cook on medium flame for another 5 minutes or till the milk become semi thick in consistency.
• Add cardamom powder and kesar along with water. Mix well.
• Remove from flame.
• Allow it to cool completely.
  Refrigerate for 1 hour.
  Serve chilled and garnished with kesar chopped almond and pista.My mom tip-
• Always cook rabri on medium to low heat accordingly. And stir continuously while cooking it
  be sure that there should be no lumps in it.So
  Rabri is ready to serve.
  Enjoy this with ur family and friends in this holi.

  We are signing off.
  We will come very soon with more simple and delicious recipes.
  Till then,
  bye
  Take care

  Asha
  Archana

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